Double Smash Burgers

Watch how we cooked them here!

Burger Patty:

500g Mugavin Beef Smash Burger Mince

4 Slices of Jalapeño Monterey Jack

Salt & Pepper

Toppings:

Soft Burger Buns

Your Favourite Burger Sauce

Method:

Divide the mince into 4 equal portions and roll each into a ball.

Heat a frying pan over high heat with a little oil.

Place the mince balls into the pan, cover with baking paper, and smash thin with a flat spatula.

Remove the baking paper and cook until browned on both sides.

Add a slice of cheese on top of each patty - let it melt.

Stack the patties so they’re two high.

Toast the burger buns until golden - spread burger sauce and your chosen toppings onto the buns, then add the patties.

Top with the other half of the bun and serve.