Oou Range

Mugavin Beef is proudly a whole-animal beef brand. Every animal fully utilised, ensuring respect for the animal, consistency of quality, and an exceptional range of cuts to suit every style of cooking.

Our beef is butchered weekly, allowing for both standard retail cuts and special cuts available to pre-order. Whether you’re planning a fast dinner, a weekend roast, a long slow cook or a low-and-slow BBQ, Mugavin Beef delivers flavour, integrity and versatility.

Oou Range - Available at Leaf

A complete range of beef cuts — from quick midweek meals to slow, soulful cooking.

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    • Rib-Eye

    • Rump

    • Eye Fillet

    • Porterhouse

    • T-bone

    • Scotch Fillet

    • Tomahawks (pre-order only)

    • Topside

    • Silverside Roast

    • Corned Silverside

    • Rump Roast

    • Chuck Roast

    • Brisket

    • Rib-Eye Roast (pre-order only)

    • Short Ribs

    • Osso Bucco

    • Thin Beef Sausages

    • Thick Beef Sausages

    • Diced Beef

    • Lean Mince

    • Premium Mince

    • Tomahawk Steak

    • Rib-Eye Roast

    • Eye Fillet Whole

    • Porterhouse Roast

    • Rack of Ribs

    • Brisket

Every cut of Mugavin Beef is traceable, transparent, and raised with care — from the grass under their hooves to the plate in your kitchen. Here’s the journey that shapes every cut you see on the shelves:

From Paddock to Plate

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